You're Registered!
Check your inboxย - your confirmation and everything you need to know is on its way.
Make sure you add it to your calendar so you don't forget!ย ๐
Add event to calendar
You're in. But dinner tonight doesn't have to wait until the workshop.
Your seat is locked in for Tuesday. I'll be showing you the full framework I built over 15 years in restaurant kitchens, the same one that runs dinner at my place now that I'm cooking for a family instead of a service.
Before we get there, I want to hand you the piece of it you can use tonight.
Because the thing nobody tells you about chefs is that the magic was never technique. It's the sauce. The sauce decides what dinner tastes like, everything else on the plate just follows it.
Think about the same grilled chicken you've made a hundred times. With a honey soy glaze it heads one direction. With a lemon caper pan sauce it lands somewhere completely different. With a chipotle cream it's a different dinner again.
One protein, three meals, and the only thing that changed was the sauce.
That's the fastest shift you can make before Tuesday, and it's exactly what this little book is for.
40 Sauce Formulas To Create Endless Meals
Learn the 8 of the most used sauce categories with ratios, with a total of 40 sauce combinations and meal pairings so you're never stuck for ideas.
