The #1 thing that separates a "meh" dinner from a "damn, that's good" one.
Most home cooks put all their energy into the protein or the starch and treat the sauce as an afterthought. But in professional kitchens it's the other way around.
Same grilled chicken, different sauce, turn into a completely different meal. Same rice bowl, different flavour direction, with a totally new experience. The protein and the starch stay the same. The sauce is what makes it feel like something new. That's why chefs obsess over them.
This PDF gives you 8 sauce families with 5 variations each - 40 formulas total, each with exact ratios+recipes, mixing methods, and a meal suggestion for each one. Two of them are sauces I've been making since my restaurant days and still use on a Tuesday night because they work on almost anything.Ā
40 Sauce Formulas To Create Endless Meals
Learn the 8 of the most used sauce categories with ratios, with a total of 40 sauce combinations and meal pairings so you're never stuck for ideas.
$9.00 USD
"Sauce is where the direction of the whole meal gets decided. Once you understand the formulas, you stop guessing and start cooking."
- Dan Leo, @sometimesdancooks
$9. Instant download, works on any device.
P.S.Ā Over 400 hundred people have already bought this and changed how they cook dinner.
